It's more training the people to use the kitchen and it's tools properly, A kitchen doesn't generally work without people or at bare minimum one person doing things.

There's more scrubbing before the pots and pans are rinsed and set into the racks for the industrial standard dishwasher. Milliways kitchen does not condone forcing unpaying patrons into hard washed labor.

"I think that about wraps up the lesson for now...and complete with a few minutes to spare."