"If you can't get the same mix of meats, two parts beef to one part pork will do. Or all beef if you're serving one of the lower kosher sets. Not the high traditionalists of some Judaism practices though." Beauford answers. "And if you can't find good bacon, just add a little less worchestershire sauce and ketchup to the meat as it cooks. By the way Oscar Meyer is NOT good enough bacon for this."

...There may be some spoon wagging going on at Quentin for that last line.

"Don't use all pork or all lamb for it. Those require different flavoring agents or sauces. If you wanted to though, I'll work up on writing you a nice recipe for a curry sauce if you wanted to do an all lamb version."

Take notes: Curry and Lamb go well together!