"Doing both would fall into the category of "Getting another pan for sauce and grating triple that amount of cheddar" tricky." Beauford answers after a few moments of intense contemplation. Two pans for making the sauces, one pot for pasta, one pot for potatoes...oh right, going to need another pan to fry the bacon, ground beef, ground pork, onions and ketchup. "Also, grab some sliced bacon and a few ground meats from inside of the walk-in.. make sure it's meats you're familiar with. Headcrab meat makes terrible shephard's pie."