When she does, there will be an interesting chemical reaction where the salt sinks into the water. There will be fizzing.

And then slowly it's starting to reach a boil, just as Tyler's trying to drain the fat from the cooked meat. Oddly enough the cooked onions add a pleasant aroma to the meat.

"The water's about ready for the noodles, they're in those two blue boxes. Dump em in, but make sure you take out the little white packets first."